This post gives you just one way to make the most of this juicy, sweet fruit—probably the most classic of ways, actually. With a vegan twist, of course.
Peaches ‘n’ Cream Towers
Two Servings | Vegan
Prep time: 1 hour | Ready in: 1 hour, 5 min
2 tablespoons raw honey
1/4 cup cashew cream
- Make cashew cream.
- Cut peach into 8 slices.
- Spoon 1/2 tablespoon of cashew cream on each peach slice. (You’ll use 4 slices for each serving.)
- Stack slices into two, four-slice towers, then drizzle honey over each.