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Pan-Fried Brussels Sprouts with Bacon

Brussels SproutsThis is a super easy side that’s perfect for fall. I love roasting Brussels sprouts, too, but sometimes I pan fry them just because I like the way they look sliced up.

I made these with bacon because I was serving them at my Friendsgiving dinner, and let’s be honest, bacon haters are very few and far between.

Enjoy these!

Pan-Fried Brussels Sprouts with Bacon
Prep time:
15 min | Cook time: 20 min| Ready in: 35 min

1 lb. Brussels sprouts
4 pieces of bacon
2 teaspoons olive oil


  1. Cut ends off Brussels sprouts and slice into thirds. Set aside.
  2. Cook bacon in a large skillet until crispy, 8 to 10 minutes, flipping halfway through. Remove from heat and set aside.
  3. Pour olive oil into the same skillet over medium high heat. Add in Brussels sprouts and cook, stirring occasionally, until browned, 10 to 15 minutes.
  4. Toss Brussels sprouts with bacon and serve.

Brussels Sprouts

See Full Friendsgiving Menu

This entry was posted in: Sides


Freelance writer and food blogger.

1 Comment

  1. Pingback: Friendsgiving 2015 | Pine and Crave

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