This gluten-free and vegan apple crisp is perfectly sweet and, well, crisp!
It took a year of living in the space, but my Seattle apartment is finally done *enough* for a show and tell.
Chocolate-covered graham crackers are poured right into the marshmallow batter for a s’more in every bite.
This vegan dip (that can also eat like a meal) is like your favorite queso, only heartier.
Kittens!!! (Need I say more?)
These citrus marshmallows go to eleven, by way of chocolate drizzle and candied orange slices. You’re welcome.
Caramel is marbled into marshmallow batter, creating the perfect sweet garnish for apple cider—or any toasty beverage.