Lime juice, honey, jalapeno slices, and tonic water come together to create this non-alcoholic version of a margarita.
It’s like a souped up Greyhound, minus the gin.
Another mocktail for you—with some sugared holiday cheer! As always, I’d put money on the possibility that these things would be great with a shot of vodka…or perhaps gin on this one?? You’ll let me know? These have just the right amount of cranberry tang, and they look pretty stunning with those sugared cranberry garnish—those little guys are quite tasty, too. Enjoy! M Ingredients: 2 cups cranberries 2 cups sugar, divided 9 cups club soda or sparkling water Toothpicks or cocktail garnish spears (is that what you call those things??) Directions: Bring 1-1/2 cups of water and 1-1/2 cups of sugar to a boil in a medium saucepan. Cook until sugar is dissolved. Pour in cranberries, then remove from heat. Allow to sit for 30 minutes. To make sugared cranberries for garnishing: Using a slotted spoon, scoop out 3/4 to 1 cup of cranberries and place them on a cookie cooling rack with parchment paper below. Space them out so that they don’t dry clumped together. Let sit for 1 hour. Pour remaining 1/2 cup …
The color of this drink is everything. And it tastes pretty dang good, too.
Plum syrup and ginger beer join forces for a dazzling beverage experience.