Hope your day involves lots of pie!
Say it with marshmallows…
This classic breakfast recipe feels just a little fancier than pancakes—perfect for fancy pants mornings.
These four drink mixers will keep you in sipable glam for the biggest night in movies.
It’s like a souped up Greyhound, minus the gin.
Cashews and tofu are blended with lemon juice to create this ultra velvety mousse.
Just in time for Christmas brunch! I’ve said it before and I’ll say it again—I’m a super fan of the tartness cranberries boast, and I certainly was not going to pass up the opportunity to pair them with one of my favorite foods ever: pancakes. ‘Tis the season. Along with the cranberry syrup, I added a couple of layers of cashew cream to the pancakes pictured for an extra dose of holiday joy and deliciousness. And, might I also suggest putting a bowl of Blueberry Syrup on your holiday breakfast table? I think a spoonful of each would be twice as nice. (Oh, and here’s my recipe for Gluten-Free Grain-Free Pancakes.) Happy holidays everyone! M Cranberry Syrup Ready in: 25 min Yeilds: about 3 cups Ingredients: 2 cup cranberries 1/4 cup brown sugar 3 tablespoons butter 1 tablespoon lemon juice 1/2 cup maple syrup Directions: In a medium saucepan on medium-low heat, melt butter, then stir in 1/4 cup of water, lemon juice, and brown sugar. Stir until sugar is melted, about one minute. Add cranberries, stirring …
Brussels sprouts and fennel are shredded, then tossed with nuts and pomegranate arils in this healthy salad.
There are two flavors that mean Christmas to me: eggnog and peppermint. So, peppermint marshmallows were kind of a must this month. I’ve put the base recipe in this post—perfect for popping on their own, or floating in hot chocolate—then I’ve also created a recipe for some chocolate-covered versions that are crazy good. A little too popable. Also, having made so many marshmallows by this time, I decided to put together a list of marshmallow tips I think you’ll find helpful—learn from my trial and error. 🙂 Hope you like these! M Peppermintmallows Prep time: 1 hour | Ready in: 6 hours, 35 min Ingredients: Cooking spray 3 packages unflavored gelatin 1 cup light corn syrup and 1-1/2 cups granulated sugar (or 2 cups granulated sugar—see marshmallow tips for more details on this.) 1 teaspoon peppermint extract 1 cup powdered sugar Red food coloring Cooking tools: A candy thermometer Tin foil 12 x 9-inch jelly roll pan Directions: Line the inside of the jellyroll pan with tin foil, then you’ll want to coat it well with cooking …
A festive approach to marshmallowing!