Espresso or double-strength coffee is poured over caramel-laced marshmallows in this decadent treat.
Kale, spinach, and romaine provide some serious green in this filling salad with a spicy kick.
A little adobo sauce goes a long way in this dairy-free Mexican-style dressing.
Hi everyone! Just a quick note to say I don’t have any new recipes for you this week because I’m off doing stuff like this… So, I can make stuff like this… That I can sip on when I’m reading stuff like this… I’ll be back at it next week…see you then! M
Even when you are someone who likes to entertain, and are actually pretty good at it, it still takes some doing. Planning ahead—and having a plan—is key! Below are some tips and a suggested timeline to help things go as smoothly as possible. And, just a note about amounts. For the food recipes, as-is they should make enough for 8 to 10 guests. Any more, and I’d double up on the savory stuff. (You should be okay on sweets.) Good luck, and have fun! M Party Planning Timeline A week or so prior: Consider a few things and do a little inventory: Are you going to use real plates and napkins or paper? Do you have the glassware and serving plates you need? (I had to dig out and dust off my wine glasses. Luckily, I’m stocked up on serving plates.) Where is that one runner you want to use? Placemats?? Are you going to want to do any shifting around of furniture to make room for guests? Do you want to have any food options that …