All posts tagged: easy vegetarian recipes

Strawberry-Rhubarb Oat Bowl

This is my version of a fruit crisp without all the flour and without all the baking (but with a creamy sweet ginger kick). Toasting the oats in a skillet gives it that baked taste in just minutes rather than the better part of an hour. And even though I created this for desserting purposes, it would actually make a really healthy breakfast. Okay, get to it! M Strawberry-Rhubarb Oat Bowl Single Serving, Dessert | Vegan, Gluten-Free Prep time: 5 min |  Cook time: 10 min Ingredients: 1 stalk rhubarb 4-5 strawberries 3 tablespoons cashew cream (or Greek yogurt) 3-4 tablespoons non-dairy milk 1/4-inch slice ginger 1 tablespoon maple syrup 1/2 cup rolled oats 1 tablespoon non-dairy butter Prep: 1. Mince ginger. 2. In a small bowl, stir together cashew cream with half of maple syrup, ginger, and non-dairy milk 1 tablespoon at a time until it’s still thick(ish), but pours easily from the bowl. 3. Slice rhubarb and strawberries. Cook and serve: 1. Melt half of non-dairy butter in a small skillet on medium …