All posts tagged: mocha recipes

Mocha Valencia

When I was a Starbucks barista, I loved making mocha Valencias because of the chocolate-y, orange-y, espresso-y aroma that would waft up from the cup when I swirled all those components together, but I always opted for a caramel macchiato or some sort of white chocolate mocha when I wanted to take my espresso-drinking experience to eleven. So, I probably wouldn’t have done a post about this particular coffee drink if a friend hadn’t requested it, but making one with a piece of orange zest—as opposed to a syrup like Starbucks does—was a bit of a game changer for me. This is how Seattle coffee shop, Cafe Ladro, makes them, but I’d never actually tried it for myself. It’s shocking how much flavor comes through with just a small piece! And I like that you can adjust the sweetness with this method—more orange doesn’t equate to a sweeter flavor—simply add sugar as you wish to create your own mocha Valencia adventure. I am now officially a fan. Will I turn you into one?? Enjoy! M Mocha …